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Culinary Program – 10327


May 26, 2021

Location: Branson, MO
Start Date: May – July, 2021
Training Duration: 12 – 18 months
Compensation: $13.00 per hour
Housing: $75 per week
Number of Position Offered: 10

Host Company Description:
The host company is a luxury, 4-star resort at a lakeside location in Branson, Missouri with a large pool with several dining outlets. The hotel also has a marina with water sports and it is close to the many hiking trails that wind through the Ozark Mountains. Their menus include American dining staples such as hand cut steaks, chicken and pork entrees, grilled to perfection and served with homemade sides and seasonal menu options. The intern will learn how to prepare American fine dining and casual dining menus in a high-volume environment.

Position Description:
-Learn all aspects of high volume food service
-Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
-Assist in preparing menu items under supervision
-Advance management skills and supervisory duties

Applicant Qualifications:
-To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
-To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
-Some culinary work experience is required
-Advanced English is required
-Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:
1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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