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Culinary Program – 10412


May 26, 2021

Location: Louisville, KY
Start Date: August – September, 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.75 per hour
Housing: No provided
Number of Positions Offered: 1

Host Company Description:
The host company is a world-renown hotel brand, located in Louisville, Kentucky which is bests known to the tourists from around the world as the Bourbon City. This four-star hotel has stylishly decorated Bourbon-inspired rooms and a restaurant that offers over 200 varieties of bourbon and southern, flavorsome dishes made with local and regional ingredients. Located in the heart of the East End, this hotel demonstrates a mix of the style and substance. The location is in close proximity to such attractions such as Louisville Zoo and Louisville Nature Center.

Position Description:
-Learn all aspects of high volume food service
-Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
-Assist in preparing menu items under supervision
-Advance management skills and supervisory duties

Applicant Qualifications:
-To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
-To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
-Some culinary work experience is required
-Advanced English is required
-Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:
1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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