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Food and Beverage Management – 10345


May 26, 2021

Location: Rosemary Beach, FL
Start Date: September 15, 2021
Program Duration: 12 months
Compensation: $8.56 per hour + tips
Housing: $140 per week, $320 security deposit
Number of Positions Offered: 3

Host Company Description:
The hotel sits on the shores of scenic Rosemary Beach, FL. Providing customers with a deluxe stay experience, the hotel is known for its luxurious amenities, gorgeous architecture, and world-class cuisine and customer service. This hotel is looking for individuals seeking to improve their F&B management skills in the hospitality industry while learning and mastering customer service skills.

Program Description:
-Learn all aspects of food service in an upscale hotel
-Aid in upholding the highest quality standards for the food and beverage operation
-Understand menu content, any menu changes, and promotional activities
-Advance management skills and supervisory duties

Applicant Qualifications:
-To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
-To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
-Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:
1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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