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Hotel Culinary Arts Program – 10347


Jun 7, 2021

Location: Des Moines, IA
Start Date: August–September 2021
Training Duration: 12 months
Compensation: $15 per hour
Number of Position Offered: 1

Host Company Description:
Located in Des Moines, the vibrant capitol of Iowa, the host company offers stays in the city with high-quality customer care and restaurant service. Nearby are many parks, local restaurants, and other tourist attractions. The host company is looking for talented and inspired individuals looking to hone their culinary skills in a fast-paced, hotel setting.

Position Description:
-Learn all aspects of high volume food service
-Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
-Assist in preparing menu items under supervision
-Advance management skills and supervisory duties

Applicant Qualifications:
-To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
-To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
-Some culinary work experience is required
-Advanced English is required
-Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, and be willing to continue to learn new recipes and methods

How to Apply:
1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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