Host (8)
Basic interactions with guests. Lift more than 30lbs.

Kitchen (8)
Depending on what position is desired in the kitchen. Line cooks and expediters must have a sense of urgency and think quickly. Prep cooks must be able to follow recipes and produce prep in a timely manner. Dishwashers must be able to lift at least 50lbs and clean all dishes and keep everything sanitary.

Server (10)
Speak and understand English very well. Work in a fast paced environment with a sense of urgency. Interact and have fun with guests. Basic math.

Retail (3)
Basic math. People skills. Interactions with guests.

Second Interview: No
Preferred Countries: Dominican Republic
Gender Preferences: Both